Poached Egg curry
Poached Egg curry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, poached egg curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poached Egg curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Poached Egg curry is something which I’ve loved my entire life.

Poached Eggs Recipe - Perfect Egg Pouch indian Style. This is a tribute to my mother in law who have enjoyed experimenting with making frugal cooking recipes. This egg curry was her own invention but has its. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with.

To begin with this particular recipe, we have to first prepare a few components. You can cook poached egg curry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poached Egg curry:
  1. Make ready 4 eggs
  2. Make ready 5 spoons Sesame oil
  3. Prepare 2 large onions chopped
  4. Get 3 tomatoes chopped
  5. Take 2 green chillies
  6. Get 10 grams Tamarind pulp
  7. Take 1 spoon Mustard
  8. Get 1/2 spoon Jeera
  9. Take 1 sprig curry leaves
  10. Make ready 10 pods garlic finely chopped
  11. Get 2 spoons Kulambu chilli powder
  12. Prepare 1 pinch Turmeric powder
  13. Take 1 spoon Rock salt

How to make Muttai Kuzhambu step by step. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Poached eggs are a beautiful thing.

Steps to make Poached Egg curry:
  1. Add oil in a pan and temper mustard and jeera
  2. Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds
  3. Add chopped onions and fry till golden brown
  4. Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy
  5. Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off
  6. Add 1 cup water and let it boil for 5 minutes
  7. Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready.
  8. Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc

This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Poached eggs are a beautiful thing. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. In a deep spoon, pour the beaten eggs to the mixture in drops.

So that’s going to wrap this up for this special food poached egg curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!