Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soba noodles with fried tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soba noodles are Japanese, not Chinese, but I love using them in Chinese stir-fries. Tofu can be replaced with chicken marinated in Soy, salt. Host Shira Bocar shares a quick and easy noodle bowl recipe that's high in protein and a great alternative for those eating a gluten-free diet. Get the. soba noodles - My favorite are these Eden Buckwheat Noodles or King Soba Noodles from Amazon (affiliate links). tofu - use firm or extra-firm.
Soba Noodles With Fried Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Soba Noodles With Fried Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Take 200 grams soba noodles, cooked and drained
- Prepare 300 grams firm tofu
- Get 200 grams oyster mushrooms
- Prepare 1 carrot
- Take 3 shallots
- Make ready 4 tbsp soy sauce
- Take 4 tbsp mirin
- Make ready 4 tbsp miso soup paste
- Make ready 2 tbsp flour, to dust
- Prepare 1/4 cup vegetable oil
Be sure to use firm tub-style tofu for this sensational stir-fry. The pieces will hold their shape better during cooking than softer styles of tofu. The pan-fried crunchy tofu squares are the perfect topping for warm soba noodles that have been tossed in a creamy sesame-ginger sauce, and shaved carrots and chopped scallions add color and freshness. Learn how to make Soba Noodles with Tofu.
Steps to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
The pan-fried crunchy tofu squares are the perfect topping for warm soba noodles that have been tossed in a creamy sesame-ginger sauce, and shaved carrots and chopped scallions add color and freshness. Learn how to make Soba Noodles with Tofu. In a bowl, combine all the ingredients. Cooking Time for Noodles: DO NOT overcook the noodles. Soba noodles are made from buckwheat and are thus gluten-free.
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