Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet potato curry is something which I have loved my entire life.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato curry:
- Take 1 can full fat coconut milk
- Make ready 2 medium sweet potato
- Make ready 3 cloves black garlic, minced
- Prepare 1/4 red chilli finely sliced
- Take 1 tablespoon ginger peeled and minced
- Make ready 3 tablespoons red Thai paste
- Take 1 can chickpeas drained and rinsed
- Make ready 1 can aduki beans drained and rinsed
- Prepare 1 can black eyed beans drained and rinsed
- Prepare 1 tablespoon garam masala
- Get 1 cup Bouillon vegetable stock
- Make ready 1/4 teaspoon freshly ground pepper
- Get 2 tablespoons lemon juice
- Prepare 1 bag baby spinach
- Make ready Half an onion
- Get Cup broccoli florets
- Take Fresh rosemary to top
- Prepare Fresh parsley to top
- Get 2 tbsp Chopped tomatos
- Get 1/4 teaspoon freshly ground pepper
- Take 1/4 teaspoon pink himilayan sea- salt
- Take Brown basmati rice (to serve-optional)
Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style. Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. Rich and satisfying vegan sweet potato curry. Hearty, comforting and insanely good, this vegan curry is Vegan Sweet Potato Curry.
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Rich and satisfying vegan sweet potato curry. Hearty, comforting and insanely good, this vegan curry is Vegan Sweet Potato Curry. Add the chilli, cumin seeds, curry powder and turmeric powder and fry for a further minute to release the aromas. This slightly spicy sweet potato curry has just the right amount of heat to warm you up from the inside. This Instant Pot sweet potato vegan curry is made in no time and with ingredients, you probably already have on hand!
So that is going to wrap this up for this exceptional food sweet potato curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!