Vegetable Stoup
Vegetable Stoup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable stoup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Stoup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Stoup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable stoup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Stoup:
  1. Take 1 leek, carefully washed and cut into neat half moons
  2. Prepare 2 carrots
  3. Prepare 1 small turnip
  4. Take 2 potatoes
  5. Take 1 small parsnip
  6. Prepare 1 kohlrabi, baseball size
  7. Get 2 sticks celery
  8. Make ready 2 tablespoons tomato paste
  9. Take 400 g tin 4 bean mix (or chickpeas or lentils)
  10. Make ready 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
  11. Make ready Few sprigs of herbs to taste (I used parsley, thyme and oregano)
  12. Prepare 1 tablespoon olive oil
  13. Take 1 tablespoon butter (leave out and double the oil content to make this vegan)
  14. Make ready 600 mL vegetable stock
  15. Make ready to taste Salt and pepper
Steps to make Vegetable Stoup:
  1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
  2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
  3. Add tomato paste and stir through. Cook for a few minutes.
  4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
  5. Add tinned beans and stock and cook for a few minutes.
  6. Add leafy greens and cook until wilted and well combined.
  7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

So that’s going to wrap this up with this exceptional food vegetable stoup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!