Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed bread roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Bread Roll is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steamed Bread Roll is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed bread roll using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Bread Roll:
- Get For Stuffing
- Take 2 tbsp oil
- Take 1 tbsp chilli powder
- Make ready 1/2 tbsp Garam masala
- Make ready To taste Salt
- Take 2 medium boiled and mashed potatoes
- Take 1 tbsp dry mango powder
- Prepare 1/2 chopped capsicum
- Make ready 1/2 bowl boiled and crushed Sweet corn
- Make ready 5 tbsp finely chopped mushrooms
- Take 100 gm crumbled paneer
- Prepare For batter
- Make ready 1/2 cup Gram flour
- Take 1/3 tbsp Turmeric powder
- Take 1/2 tbsp salt
- Prepare 1 tbsp oil
- Get 1 glass water
- Take For Roll
- Get 4 pcs bread slice
- Prepare 4 tbsp tomato sauce
- Make ready For Tadka
- Make ready 1 tbsp oil
- Prepare 1 tbsp mustard seeds
- Make ready 10-12 Curry leaves
Instructions to make Steamed Bread Roll:
- In a pan add oil,chilli powder,Garam masala,salt and dry mango powder.
- Now add capsicum,corn, mushrooms, paneer and potatoes.
- Mix well and cook for two minutes and keep aside.
- Now take a bowl and add gram flour, turmeric powder,salt,oil.
- Add few water and mix well.make the batter in flowing consistency and keep aside.
- Now take a bread.cut off the sides and roll it thin.
- Now spread tomato sauce on the bread evenly.spread vegetables mixture on the bread slice evenly.
- Roll the bread tightly.Take some water and seal it properly.
- Dip it in the gram flour batter and cover it properly.
- Firstly grease the steamer with oil.then Place it in the kadhai steamer.cover the kadhai and steam on high flame for 4-5 minutes.after 5 minutes check it cooked properly.
- Now cut the rolls in round shape.
- In a heat up kadhai add oil, mustard seeds and Curry leaves.
- Now add rolls and cook for two to three minutes.
- Take out from the kadhai and Serve hot with tomato sauce.Our rolls are ready to serve.
So that is going to wrap this up for this exceptional food steamed bread roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!