Egg Potato Curry (Dhaba Style)
Egg Potato Curry (Dhaba Style)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg potato curry (dhaba style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Potato Curry (Dhaba Style) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egg Potato Curry (Dhaba Style) is something which I’ve loved my whole life. They are fine and they look fantastic.

In this video I have shown the easy Egg POTATO CURRY recipe. Egg curry recipe is very easy to make and required very less ingredients.egg curry or anda. Delicious North Indian egg potato curry. A very tasty and easy to make curry.

To begin with this particular recipe, we must prepare a few components. You can cook egg potato curry (dhaba style) using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Potato Curry (Dhaba Style):
  1. Prepare 4 Boiled Eggs
  2. Prepare 2 Potatoes (Steamed)
  3. Get 1 cup Onion Paste (2 Onions)
  4. Make ready 1 tbsp Ginger-Garlic Paste
  5. Make ready 1 cup Tomato Puree (1 Large Tomato)
  6. Get 1 tsp Turmeric Powder
  7. Prepare 1 tbsp Red Chilli Powder
  8. Get 1 tsp Kashmiri Chilli Powder
  9. Take 1 1/2 tbsp Coriander Powder
  10. Get 1/2 cup Curd
  11. Get 1 tsp Garam Masala Powder
  12. Prepare 1 tsp Cumin Seeds
  13. Get 1 Long Green Chillies (Slited)
  14. Make ready 1/2 tsp Methi Seeds
  15. Get 2 Cloves
  16. Get 2 Green Cardamoms
  17. Make ready 1 " Cinnamon Stick
  18. Make ready 1 Bay Leaf
  19. Prepare 1 tsp Ghee
  20. Take 4 tbsp Cooking Oil
  21. Get 1 tsp Kasuri Methi
  22. Prepare As per taste Salt

Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Dhaba style of cooking includes the use of simple spices that are available locally but the flavors are awesome. The rustic flavors coming from these dishes makes them special.

Steps to make Egg Potato Curry (Dhaba Style):
  1. In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside.
  2. Boil the eggs. Remove the shells. Prick each egg with a fork and set aside.
  3. Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside.
  4. Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside.
  5. In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies.
  6. Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame.
  7. Add the onion paste and saute for 2-3 minutes.
  8. Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well.
  9. Add the tomato puree and saute on low flame.
  10. Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt.
  11. Add curd and mix well.
  12. Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes.
  13. Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it.
  14. Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha.

Dhaba style of cooking includes the use of simple spices that are available locally but the flavors are awesome. The rustic flavors coming from these dishes makes them special. Previous PostKulcha Matar - How to make Kulcha Dhaba Style !! Next PostVodka Pani Puri / Golgappa - Delhi Style !! Potato curry - aloo curry recipe with stovetop & Instant pot instructions.

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