Poached Egg Curry
Poached Egg Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, poached egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Poached Egg Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Poached Egg Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Poached Eggs Recipe - Perfect Egg Pouch indian Style. This is a tribute to my mother in law who have enjoyed experimenting with making frugal cooking recipes. This egg curry was her own invention but has its. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with.

To begin with this particular recipe, we must first prepare a few components. You can have poached egg curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poached Egg Curry:
  1. Take 3 eggs
  2. Make ready 1 large Onion
  3. Take 2 medium Tomatoes (pureed)
  4. Make ready 2 Slit Green Chillies
  5. Get 1 inch Ginger
  6. Take 4-5 Garlic cloves
  7. Take 1 tsp Red Chilli Powder
  8. Take 1 tsp Coriander Powder
  9. Prepare 1 tsp Garam Masala Powder
  10. Take 1/4 tsp Turmeric powder
  11. Prepare 1 tsp mustard seed
  12. Take 1 tsp Fennel seeds
  13. Prepare 1/2 tsp black Pepper Powder
  14. Prepare 1 Cup Coconut Milk
  15. Get 1 tbsp Oil
  16. Take To taste Salt
  17. Get As needed Coriander leaves
  18. Take As needed Curry leaves

How to make Muttai Kuzhambu step by step. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Poached eggs are a beautiful thing.

Steps to make Poached Egg Curry:
    1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
  2. Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
  3. Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
  4. Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Poached eggs are a beautiful thing. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. In a deep spoon, pour the beaten eggs to the mixture in drops.

So that’s going to wrap this up with this special food poached egg curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!