Soba Inari
Soba Inari

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soba inari. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soba Inari is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soba Inari is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook soba inari using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soba Inari:
  1. Prepare 2 x 90g Dry Soba Noodles
  2. Make ready 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  3. Prepare 1 Egg *cooked into a thin omelette
  4. Take 1/2-1 tablespoon Toasted Sesame Seeds
  5. Make ready 1 Spring Onion *finely chopped
  6. Make ready Sauce
  7. Make ready 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
  8. Prepare 1 & 1/2 tablespoons Soy Sauce
  9. Take 1 tablespoon Mirin
Steps to make Soba Inari:
  1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
  2. Cook a thin omelette and cut into thin noodles.
  3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
  4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
  5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
  6. Place some finely chopped Spring Onion on top of each piece.

So that’s going to wrap it up for this exceptional food soba inari recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!