Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Corn Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Corn Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Making homemade soup is easier than you think. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop.
To get started with this recipe, we have to first prepare a few components. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup:
- Get 2 cups water or chicken or vegetable broth or stock
- Take 1 can corn drained and rinsed
- Get 1 tsp soy sauce
- Prepare 1 tbsp Chinese cooking wine (optional)
- Make ready 1 tsp corn starch mixed in 1 tbsp of water
- Get 1 egg lightly beaten
- Get 1 cup cubed or shredded cooked chicken OR
- Prepare 1 cup small cubed uncooked chicken
- Make ready to taste Salt and pepper
- Get Chopped scallion
Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chicken Corn Soup is a delicious and nutritional starter to have before meal.
Steps to make Chicken Corn Soup:
- Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
- If using uncooked chicken, place in wok and cook for 3-5 minutes.
- Add the first 5 ingredients to wok and bring to a boil.
- Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
- Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
- If using pre-cooked chicken, add to soup now and garnish with chopped scallion.
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Chicken Corn Soup is a delicious and nutritional starter to have before meal. Chicken Corn Soup is one of the easiest kidney-friendly diets you could make– and it's very tasty. Recipe analysis includes regular canned corn and unsalted chicken broth. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.
So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
