Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy Shoyu Ramen (Easy) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Prepare Broth
  2. Prepare 1.5 inch Ginger
  3. Make ready 2 cloves Garlic
  4. Make ready 2 tbps Sesame Oil
  5. Prepare 2 tsp Dou Ban Jiang Sauce
  6. Make ready 4 cups Water
  7. Make ready 1 pod Knorr Chicken Stock
  8. Make ready 1.5 tsp Dashi Powder
  9. Prepare 0.5 tsp Salt
  10. Make ready 1 tsp Sugar
  11. Prepare 2.5 tsp Soy Sauce
  12. Get 0.5 tsp Mirin
  13. Take Noodles
  14. Take Ramen Noodles (Fresh or Instant)
  15. Prepare Toppings
  16. Make ready Chashu
  17. Take Marinated Egg
  18. Take Japanese Fish Cake
  19. Prepare Bamboo Shoots
  20. Take Black Fungus
  21. Prepare Nori Seaweed
  22. Take Shredded Leak
  23. Make ready Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that is going to wrap it up for this exceptional food spicy shoyu ramen (easy) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!