Rancho A Portuguesa Soup
Rancho A Portuguesa Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, rancho a portuguesa soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rancho A Portuguesa Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rancho A Portuguesa Soup is something which I have loved my entire life.

O melhor da culinária portuguesa no conforto de casa! Na foto: Camarão à Matosinhos. #ranchoportuguessp. Fantástico clássico da cozinha portuguesa, um rancho é basicamente um ensopado de carnes, normalmente uma mistura de carnes e carnes fumadas que depois é reforçado com uma massa, batata no caldo. Prato da culinária portuguesa com carne de porco, chispe!

To begin with this recipe, we must first prepare a few ingredients. You can cook rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rancho A Portuguesa Soup:
  1. Prepare 600 grams pork meat (any cut will do, add pieces with fat like belly slices)
  2. Get 200 grams chicken pieces
  3. Prepare 200 grams chorizo (whole)
  4. Take 150 grams black pudding (optional)
  5. Prepare 400 grams chick peas, pre-cooked in pressure cooker or 2 tins
  6. Make ready 200 grams pasta (any pasta)
  7. Prepare 200 grams green beans (ends trimmed and left whole)
  8. Prepare 2 large potatoes (diced thickly)
  9. Take 1 large carrot (sliced)
  10. Prepare 1 onion (whole)
  11. Prepare 1 medium green pumpkin (cut into chunks)
  12. Make ready rock salt for the meat
  13. Get 3 tbsp olive oil
  14. Make ready 1 handful fresh mint
  15. Get 2 liter water, may need more to add during cooking.

Propomos uma cozinha de raízes lusitanas, de mesa farta, com uma combinação entre as receitas clássicas, passadas de Assim, muito mais do que um restaurante, o Rancho Português é um pedacinho de Portugal nos estados de São Paulo e Rio de Janeiro. Rancho à portuguesa, uma adaptação do tradicional prato português, agora numa versão sem carne. Perfeito para as refeições da semana. Faz-se um refogado numa panela com um fio de azeite, o alho esmagado, a folha de louro e a cebola picada e deixa alourar a cebola.

Instructions to make Rancho A Portuguesa Soup:
  1. Salt the meat at least 4 hours before cooking. Place in the fridge.
  2. If cooking the chick peas, save the water so as to use when cooking your meat.
  3. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
  4. Seal the cooker and cook for 40-45 minutes.
  5. When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm.
  6. Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire.
  7. During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
  8. Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes.
  9. Add the mint 10 minutes before stove is turned off.
  10. Check seasoning, let it rest for 10 minutes.
  11. In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread.

Perfeito para as refeições da semana. Faz-se um refogado numa panela com um fio de azeite, o alho esmagado, a folha de louro e a cebola picada e deixa alourar a cebola. Gastronomia tradicional portuguesa, gastronomia internacional, receitas de natal, páscoa. O rancho é um grupo de dança e música folclórica portuguesa. Instituto de Cultura e Língua Portuguesa.

So that’s going to wrap this up with this exceptional food rancho a portuguesa soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!