Chinese Cuisine- Sour & Spicy Soup
Chinese Cuisine- Sour & Spicy Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese cuisine- sour & spicy soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese Cuisine- Sour & Spicy Soup is something which I have loved my entire life.

This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Chinese cuisine is an important part of Chinese culture, which includes iscuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Prepare 1/4 lb thin cut pork tenderloin, cut into strips
  2. Get 8 oz canned bamboo shoot strips
  3. Take 1/2 cup shred carrots
  4. Make ready 1/4 cup shred dried black fungus
  5. Get 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Get 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Get 1 package medium-hard tofu, cut into small pieces
  8. Take 4 eggs
  9. Get 2 green onions, chopped
  10. Get few cilantro, finely chopped
  11. Take ~~ Marinade for pork ~~
  12. Make ready 1 Tbsp soy sauce
  13. Get 1 Tbsp rice wine
  14. Get 1/2 tsp salt
  15. Make ready 1/2 tsp white sugar
  16. Take 1 tsp potato starch
  17. Prepare ~~ Seasoning ~~
  18. Take 3 tsp salt
  19. Take 1 tsp soy sauce
  20. Take 3 Tbsp (or more) black vinegar
  21. Take 1 Tbsp potato starch
  22. Prepare 1 Tbsp (or more) white pepper

Shandong Cuisine: fresh and salty with a lot of seafood dishes. Sichuan and Hunan cuisines: hot spice. Guangdong (Cantonese), Zhejiang, Jiangsu cuisines: great seafood, and generally sweet and. Shandong cuisine features umami, salty and sweet and sour flavors and skillful cooking techniques.

Steps to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

Guangdong (Cantonese), Zhejiang, Jiangsu cuisines: great seafood, and generally sweet and. Shandong cuisine features umami, salty and sweet and sour flavors and skillful cooking techniques. Best Shandong Cuisine Restaurants in China. Hui Xi'an Lou Restaurant Chinese name: 会仙楼 huì. As Chinese food evolved through history, influenced greatly by natural disasters and poor harvest, the cuisine was crafted around the five flavors of Yiyin - sweet, sour, bitter, pungent, and salty.

So that is going to wrap it up for this special food chinese cuisine- sour & spicy soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!