Mike's Spicy Asian Ramen Soup
Mike's Spicy Asian Ramen Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy asian ramen soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Spicy Asian Ramen Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Spicy Asian Ramen Soup is something which I have loved my whole life. They’re fine and they look wonderful.

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." This is the BEST instant ramen I have ever tried. The broth is delicious, rich, porky, a little sweet, and spicy. Opening up a new cup of Mike's Mighty Good Spicy Chicken Flavor Craft Ramen Soup.

To get started with this recipe, we have to prepare a few components. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:
  1. Prepare 3 Packages Oriental Ramen Noodles [with seasoning packets]
  2. Prepare 1 Pound Presteamed Shrimp [deshelled - added last]
  3. Make ready 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Get 4 Cups Water [more of needed]
  5. Make ready 1.5 Cups Fresh Cabbage [sliced thin]
  6. Make ready 1/2 Cup Fresh Chopped Cilantro Leaves
  7. Prepare 1/8 Cup Fine Minced Jalapenos
  8. Make ready 1 Small Can Bamboo Shoots [drained]
  9. Get 1 Small Can Water Chestnuts [drained]
  10. Take 1 (15 oz) Can Baby Corn [drained]
  11. Take 1/8 Cup Fine Minced Jalapenos
  12. Take 2 tbsp Siracha Sauce
  13. Get 1/2 tsp Crushed Thai Chillies
  14. Take 1/2 Can Bean Sprouts
  15. Prepare 1/3 Cup Green Onions [+ reserves for garnish]
  16. Make ready 1/2 Cup Dried Shitake Mushrooms
  17. Get 1 tsp HonDashi
  18. Take 1/2 tsp Fresh Ground Black Pepper
  19. Prepare 1/2 tsp Dried Thai Peppers
  20. Make ready 2 tbsp Siracha Sauce [added last]
  21. Make ready 1 tbsp Fine Minced Pickled Ginger
  22. Take 1/4 tsp Chinese 5 Spice
  23. Get ● For The Sides
  24. Take Siracha Hot Sauce
  25. Prepare Sesame Seeds

Otherwise, I get dangerous kimchi-ramen withdrawal symptoms, and they are actually fatal if untreated. Kimchi makes this soup soooo rich and flavoursome. The variants chosen came from different Asian countries—South Korea, China. This miso ramen soup tastes much better than the soup base that comes with the package.

Steps to make Mike's Spicy Asian Ramen Soup:
  1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

The variants chosen came from different Asian countries—South Korea, China. This miso ramen soup tastes much better than the soup base that comes with the package. In case you're wondering, the soup for Miso Ramen is Just a few sprinkles of white pepper will elevate the flavor and add a nice kick without the spiciness. You can find white pepper powder in Asian grocery. Spicy ramen is popular in the states.

So that is going to wrap it up for this special food mike's spicy asian ramen soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!