Chinese Sweet Corn and Cabbage Soup
Chinese Sweet Corn and Cabbage Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese sweet corn and cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Cabbage Soup Recipechowhound.com. ginger, chicken broth, chinese cabbage, low sodium soy sauce. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup.

Chinese Sweet Corn and Cabbage Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
  1. Take 500 g Cabbage (shredded)
  2. Get 2 ears Sweet Corn (kernels peeled, save the cob)
  3. Make ready [Vegetable Stock]
  4. Make ready 100 g Shitake Mushrooms (rough chop)
  5. Take 100 g Yellow Onions (diced)
  6. Get 50 g Chinese Celery (rough chop, stems and leaves separated)
  7. Make ready 30 g Garlic (rough chop)
  8. Get 100 g Radish (rough chop)
  9. Make ready 100 g Carrots (rough chop)
  10. Take 3-4 Tbsp Cooking Oil
  11. Take as needed Water (6-8 cups)
  12. Take [Seasoning]
  13. Make ready 1 tsp Black Pepper
  14. Get as needed Salt (1.5 tsp)

When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Sweet corn soup recipe - Quick, simple, tasty & healthy Indo-chinese style corn soup made with corn, veggies, spices and herbs. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians.

Instructions to make Chinese Sweet Corn and Cabbage Soup:
  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Light, Yet Comforting: Chinese White Cabbage and Corn Soup. · Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter. Sweet Corn Soup is made in many regions of the world in many different ways. Usually a lightly spiced soup made with sweet corns and veggies like carrots, green peas, cabbage & spring Easy & comforting Sweet Corn Soup made in the Instant Pot.

So that is going to wrap this up with this special food chinese sweet corn and cabbage soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!