Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked rotini with italian hot sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles. We like to mix it up sometimes with bowtie.
Baked Rotini with Italian Hot Sausage is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Rotini with Italian Hot Sausage is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Take 1 box rotini pasta (16 ounce)
- Make ready 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Get 1-1 lb. ground beef
- Take 1 package fresh mushrooms (sliced)
- Get 1 onion, chopped
- Get 1 green pepper, chopped
- Get Fresh minced garlic (about 6 cloves)
- Take 1 tablespoon Italian seasoning
- Make ready 1 tablespoon Oregano
- Make ready 1/2 teaspoon Basil leaves
- Get Sprinkle Black Pepper
- Make ready 1-28 ounce can crushed tomatoes
- Get 1 -can Condensed Tomato Soup
- Take 1 - soup can milk
- Make ready Mozzarella cheese (8 ounce bag), shredded
- Get Salt for boiling pasta
- Make ready Cooking spray
I found this Italian Sausage Pasta Bake over at Sargento's website. I had some of their Italian Cheese in the fridge that I wanted to try, so this was a great choice. This was a hearty and delicious meal that everyone enjoyed. I will definitely make it again!
Instructions to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
This was a hearty and delicious meal that everyone enjoyed. I will definitely make it again! Creamy Neufchatel cheese and Italian flavors are baked with sausage and vegetables in this tortellini dish that's great for feeding a crowd. Remove sausage from casing, and brown like ground beef in an oven-safe skillet (no plastic on the handles!). Remove lid, stir in sausage, heavy cream and remaining italian seasoning.
So that’s going to wrap this up for this exceptional food baked rotini with italian hot sausage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!