Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai punang curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Punang Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Punang Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Punang Curry:
- Make ready 500 gm chicken
- Prepare 6-7 garlic clove
- Take 1 inch ginger
- Take Chopped lemon grass
- Make ready Chopped coriander root with steam
- Take 1 cup salas
- Take 1/4 cup roasted peanuts
- Get Lemon zest
- Get 1 Chopped lemon leaf
- Make ready 1/2 tbs brown sugar
- Take 1/2 tbs rock salt
- Prepare 1/2 tbs cumin powder
- Take 1/2 tbs coriander powder
- Take 1/3 tbs tamarind
- Make ready Soaked red kashmiri chillies
- Take 4 tbs oil
- Prepare 1/2 cup coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
So that’s going to wrap this up with this special food thai punang curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
