Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and delicious daikon radish stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy and Delicious Daikon Radish Stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy and Delicious Daikon Radish Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Delicious Daikon Radish Stew:
- Get 1/2 Daikon radish
- Get 2 Chicken thigh meat
- Prepare 1 packet Shimeji mushrooms
- Take 1 Plain flour
- Prepare 1 Butter or margarine
- Prepare 1 White Sauce
- Make ready 1 Salt and pepper
- Take 2 Soup stock cubes
- Make ready 500 ml Water
- Prepare 150 ml Milk
- Take 1 dash Daikon radish leaves
Instructions to make Easy and Delicious Daikon Radish Stew:
- Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
- Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
- When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
- Add the water and soup stock cubes. Boil for a while.
- When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
- Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.
So that’s going to wrap this up with this special food easy and delicious daikon radish stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!