Instant Stuffed Rava Idli
Instant Stuffed Rava Idli

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant stuffed rava idli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Stuffed Rava Idli is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Stuffed Rava Idli is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have instant stuffed rava idli using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant Stuffed Rava Idli:
  1. Prepare 1 cup roasted rava/semolina
  2. Prepare 1 cup curd or yoghurt
  3. Take 1/2 teaspoon salt to taste
  4. Take 1/2 teaspoon baking soda, or fruit salt
  5. Make ready 1 cup water or as required
  6. Make ready For stuffing:
  7. Get 2 medium potatoes boiled
  8. Get 2 tablespoons sweet corn boiled
  9. Make ready 1 small carrot chopped
  10. Make ready 1 medium onion, finely chopped
  11. Prepare 2 green chillies, finely chopped
  12. Get 1 teaspoon ginger garlic paste
  13. Prepare 1/4 teaspoon turmeric powder
  14. Take 8-10 curry leaves
  15. Take 1/2 teaspoon mustard seeds
  16. Take 1 tablespoon coriander leaves, finely chopped
  17. Take 1/2 teaspoon salt to taste
  18. Take 1 tablespoon coconut oil

With the same idli batter, you can make instant rava dhokla. Add ginger chili paste to the batter and the make them in a greased dish instead of idli mold. Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful.

Steps to make Instant Stuffed Rava Idli:
  1. For the stuffing - Heat oil in a pan and crackle mustard seeds and curry leaves, add ginger garlic paste chopped green chillies and chopped onions and fry until they turn translucent.
  2. Add turmeric powder, corn kernels, carrots and chopped coriander leaves to it and mix properly.
  3. Cook for 2 minutes covered with a lid. Now add boiled and mashed potatoes and mix well and cook for another 2 minutes.
  4. Switch off the flame and let it cool down to the room temperature.
  5. Make small balls of the mixture and flatten them as a patties and keep aside.
  6. For the idli batter - Take 1 cup of roasted rava in a mixing bowl and add 1 cup of slightly sour curd or yoghurt, and mix, add 1/4 cup of water and mix it well.
  7. Make the batter to idli batter consistency by adding more water if required, keep it aside for 20 minutes
  8. Add baking soda and give a stir, you can now see the batter turning slightly frothy and fluffy, it's ready now.
  9. Now grease the idli plates and switch on the steamer with 2 glasses of water.
  10. Pour 1 tablespoon of idli batter into each cavity of the greased idli mould, place the flattened potato stuffing and gently press it - Again pour 1 tablespoon idli batter to cover the filling.
  11. Repeat the process for other idlis and stack up all the idli plates and steam for 10-12 minutes.
  12. Switch off the flame and let it rest for another 3-4 minutes
  13. Unmould the idlis and serve delicious, hot and spongy idlis with coconut chutney.

Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney. This also makes a great lunch box meal as it is very healthy and satisfying. Idli is definitely everybody's go to Breaksfast choice, and also it is super healthy, so here's our chef bringing a special twist to this recipe by making 'Stuffed Idli' which taste's super delicious and goes brilliantly with Coconut Chutney.

So that’s going to wrap it up for this exceptional food instant stuffed rava idli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!