Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic hot and sour soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Authentic hot and sour soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Authentic hot and sour soup is something which I’ve loved my entire life.
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
To begin with this recipe, we must prepare a few components. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Authentic hot and sour soup:
- Take 1 tofu
- Get 1 carrot
- Prepare 8 mushroom
- Get 200 grams pork belly or minced pork
- Make ready 2 eggs
- Get White pepper
- Get Sriracha or chili 🌶
- Prepare 25 gram Soy sauce
- Prepare Cooking wine (optional)
- Make ready Sesame oil
- Prepare Vinegar
I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant. And the bonus of Recipes for Hot and Sour soup can be intimidating, especially if the recipe is really "authentic. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
Steps to make Authentic hot and sour soup:
- Shred carrot, mushroom, and pork belly
- Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
- Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
- Add 1 liter of boiled water then turn to medium heat
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
- Mix 2 eggs with a pinch of salt and some sesame oil
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.
And the bonus of Recipes for Hot and Sour soup can be intimidating, especially if the recipe is really "authentic. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It has a very lovely texture, super tender inside and smooth for the shell. I will introduce the authentic version later. But you can have some basic idea about how the meat can be after making this hot and.
So that’s going to wrap it up for this exceptional food authentic hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
