Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals This recipe for Crock-Pot Pesto Chicken was originally a reader recipe sent to us from Amy M. I'm all for convenience, but also for conservation. Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner. Anyway.back to this yummy recipe for Crockpot Chicken and Artichoke with Pasta, which I modified from Easy Slow Cooker Cookbook.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Artichoke Pesto Pasta (crocpot) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
  1. Get 5 lb chicken thighs, I used the frozen pack I had in freezer
  2. Make ready 1 pack frozen spinach
  3. Make ready 3 cans condensed cream of mushroom soup
  4. Make ready 3 mushroom soup cans of milk
  5. Take 1 can black olives drained and halved
  6. Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
  7. Prepare 1 lg can mushrooms drained
  8. Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
  9. Prepare 1 tbsp pesto
  10. Prepare 1 box your favorite pasta like ziti, rigatoni etc
  11. Make ready 2-4 cups mozzarella or provolone etc (cheesey texture to food)
  12. Take 1 tbsp crushed red pepper flakes
  13. Make ready 1 tbsp black pepper
  14. Make ready 1 tbsp dried minced onion
  15. Take 1 tbsp fresh minced garlic
  16. Make ready 1 tbsp parsley flakes or Italian seasoning

Add your pasta and cook following the box's/bag's directions. Strain the water and place pasta in large bowl. Shred the chicken in the crockpot with two forks and add to bowl. Chicken Pesto Pasta Easy Crock Pot Recipe.

Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

Shred the chicken in the crockpot with two forks and add to bowl. Chicken Pesto Pasta Easy Crock Pot Recipe. I've recreated the roasted vegetable with basil flavor in this easy crock pot meal featuring chicken and pasta. You simply add chicken, pesto and vegetables and toss is pasta before serving. Place sliced, frozen chicken in the bottom of a crockpot.

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