Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese blue cheese curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Blue Cheese Curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese Blue Cheese Curry is something which I have loved my entire life. They’re nice and they look wonderful.
The first time that I tried the cheese curry was when I went to Tokyo with my friend, and I really love it. It's one of the best comfort food, haha. And I didn't think about it again, even I said that I want to make it at home, I just forgot about it. It's midnight in Tokyo and you know what that means.
To get started with this recipe, we have to prepare a few components. You can have japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Blue Cheese Curry:
- Make ready 300 g Beef (cubed)
- Make ready [Marinade]
- Make ready 1 Tbsp Kikkoman Soy Sauce
- Get 2 g White Pepper
- Get 1 Tbsp Olive Oil
- Get [Stew]
- Prepare 100 g Carrots (diced)
- Take 100 g Apples or Potatoes (diced)
- Prepare 50 g Celery (diced, you can use Chinese Celery)
- Make ready 70 g Yellow Onion (diced)
- Get 30 g Garlic (minced)
- Take 2 cups Water/Stock
- Get 1 Tbsp Worcestershire Sauce
- Prepare 2 Tbsp Tomato Paste
- Take 1-2 tsp Vinegar
- Prepare 2 tsp Sugar
- Take 2-3 g (2-3 pinches) Salt
- Get [Sauce]
- Make ready 2 Tbsp Butter
- Make ready 2 Tbsp Flour (All Purpose)
- Make ready 1 Tbsp S&B Curry Powder
- Get 1-1.5 cups Milk
- Prepare 50 g Blue Cheese
- Take 2 Tbsp Sour Cream
- Get 1 clove (5 g) Garlic (minced)
- Get 1 pinch Nutmeg
- Get 1-2 pinches Salt
- Prepare [Miscellaneous]
- Prepare as needed Olive Oil
- Take as needed Salt
While it's not native to Japanese cuisine, Japanese curry is considered one of the nation's most popular convenience Similar to lasagna but made with fluffy rice, Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce, cheese and baked into. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. You can buy Japanese curry roux at Japanese/Asian grocery stores as well as most of supermarkets. I am sure she totally appreciates it!
Steps to make Japanese Blue Cheese Curry:
- MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
- SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
- BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
- VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
- STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
- ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.
You can buy Japanese curry roux at Japanese/Asian grocery stores as well as most of supermarkets. I am sure she totally appreciates it! I love burgers and Mac & Cheese too. Just that I can't eat them all the time. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special.
So that’s going to wrap this up for this special food japanese blue cheese curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!