Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef udon noodles soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Udon Noodles Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Udon Noodles Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Despite its simplicity, this beef udon recipe is packed with tons of flavors! The savory dashi broth, well-seasoned beef, caramelized scallion, and chewy smooth noodles - that's all you really need for a well-composed bowl of noodle soup. The best part of this recipe (besides it is so delicious!!!) is how easy it is. For today's Lutu-lutoan " Beef Udon Noodles Soup " we need: - Udon Noodles - Beef - Green Onion - Soy Sauce - Mentsuyu - Mirin - Chili Powder ( Optional ) - Water.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Udon Noodles Soup:
- Prepare 300 gram Wagyu steak thinly sliced into bite pieces
- Prepare 2 tablespoon vegetables oil
- Prepare 2 spring onions, thinly sliced
- Make ready 2 packet udon noodles
- Take FOR THE SOUP :
- Make ready 1500 ml broth/ dashi (Mushroom flavors)
- Get 3 tablespoon soy sauce
- Take 3 tablespoon mirin
- Make ready 2 teaspoon sugar
- Get to taste Salt
- Make ready FOR THE BEEF :
- Prepare 2 tablespoons soy sauce
- Make ready 2 tablespoon sugar
Add some broth and beef/veggies serve. For some heat I topped with my favorite Sriracha! I cooked the udon noodles for about three minutes to soften them, in the broth in a strainer so that the noodles were immersed in the flavor itself. What ever I decided to make for dinner, it surely is based upon my mood.
Instructions to make Beef Udon Noodles Soup:
- Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
- In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
- Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
- Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
- And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
- Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.
I cooked the udon noodles for about three minutes to soften them, in the broth in a strainer so that the noodles were immersed in the flavor itself. What ever I decided to make for dinner, it surely is based upon my mood. I've been in a noodle mood for sure these past three days. This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. Udon noodles are a staple of Japanese cuisine that has won the hearts, and palates, of food enthusiasts around the world.
So that’s going to wrap this up with this special food beef udon noodles soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
