Chinese Broth and Pork Balls
Chinese Broth and Pork Balls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese broth and pork balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Broth and Pork Balls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese Broth and Pork Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese broth and pork balls using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Broth and Pork Balls:
  1. Make ready Pork Balls
  2. Make ready 150 g pork sausage meat
  3. Make ready 1 tsp fennel
  4. Take 1 tsp chinese 5 spice
  5. Get Broth
  6. Take 600 ml boiled water
  7. Get 1 chicken stock cube
  8. Prepare 15 g dried porcini
  9. Get 35 g fresh ginger, sliced, no need to peel
  10. Get 3 whole spring onions
  11. Take 3 tsp miso paste
  12. Make ready 1 tbsp mirin
  13. Make ready 2 tbsp soy sauce
  14. Get 3 star anise
  15. Take 2 cloves garlic, crushed with the skin on
  16. Take to finish
  17. Take 75 g chestnut mushrooms, quartered
  18. Take 1 pak choi, leaves cut roughly and the stalks sliced finely
  19. Make ready 150 g straight to wok udon noodles
Steps to make Chinese Broth and Pork Balls:
  1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls.
  2. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours.
  3. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins.
  4. Once ready, add the udon noodles and cook without the lid for 5mins.

So that is going to wrap this up with this exceptional food chinese broth and pork balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!