Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg masala dry curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Masala Dry Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg Masala Dry Curry is something that I’ve loved my entire life.
Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with step by step photos. The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish. It has a unique aroma that comes from the mint leaves (pudina) & whole spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg masala dry curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Masala Dry Curry:
- Take 4 boiled eggs
- Make ready 1 big size chopped onion
- Prepare 2 medium size tomatoes
- Make ready 1 tbsp green chilli, garlic and ginger paste
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp red chilly powder
- Prepare 1 tsp cumin powder
- Take 1 tsp garam masala
- Make ready to taste salt
- Make ready Oil for frying
The curry is very mild, not too spicy and basic gravy which appears red in color and added some aromatic spices to enhance the flavors. This Egg Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Egg Masala Recipe: Maa ke haath ka khanna: Boiled eggs cooked in varied spices and masalas. Topped with a crackling tadka, this egg curry recipe is a crowd pleaser!
Steps to make Egg Masala Dry Curry:
- Boil the eggs for 5 minutes. Once it is done cool it and take out the shell. Marinate the eggs with a little turmeric powder and a pinch of salt. Keep aside for 5 minutes. After 5 minutes. Heat oil in kadai. When the oil is hot. Fry eggs for few minutes. Once it is done keep aside.
- For gravy. grind onion, tomato and make a paste. In the same kadai. Add liitle oil. Add cumin seeds. Let it crackle for few minutes. Add chopped onion fry till it become light brown in colour. Then add all the masala, turmeric powder, red chilly powder, cumin powder, garam masala and salt. Saute it till the raw smell of masala goes off. Add little water as needed. Then add eggs. Cook till the gravy is thick and dry. Once it is done.
- Transfer to a serving plate. Garnish with chopped green chilli. Now it is Ready to serve…… with hot…. chapati's and poori's
About Egg Masala Recipe: Maa ke haath ka khanna: Boiled eggs cooked in varied spices and masalas. Topped with a crackling tadka, this egg curry recipe is a crowd pleaser! A rich south Indian egg masala recipe perfect for a cold winter day, serve this keto egg curry over cauliflower rice to keep carbs to a minimum. A masala is a blend of dried spices or a combination of dried spices and other ingredients or aromatics ground into a paste. Masala is used to flavor and. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi.
So that’s going to wrap it up for this exceptional food egg masala dry curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
