Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pancit canton. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines by Chinese immigrants in the archipelago, and over the centuries have been fully adopted into local cuisine.
Pancit Canton is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pancit Canton is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pancit canton using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pancit Canton:
- Get 16 oz flour sticks pancit canton noodles
- Get 1/2 lb pork belly cut into strips
- Get 1/2 cup medium size shrimp
- Prepare 5 cloves garlic
- Make ready 1 medium onion
- Get 1/2 Chinese sausage
- Prepare 1 medium carrot
- Make ready 1/2 cup parsley
- Take 1 1/2 cup cabbage
- Get 4 cups pork broth or 4 cups of water with 1 pork cube
- Get 2 tbsp oyster sauce
- Make ready 1/2 tbsp fish sauce
- Make ready 3-4 tbsp soy sauce
- Make ready 3 tbsp olive oil
- Get Salt and pepper to your taste
And your delicious pancit canton is ready to serve. You may optionally have kalamasi halves on the side. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is.
Instructions to make Pancit Canton:
- In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
- In a separate wok heat rest of oil and sauté garlic and onion
- Add pork strips and cook until tender
- Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
- Add shrimp, parsley and oyster sauce and cook for 3 more minutes
- Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
- Cook until noodles are tender and some of the soup is absorbed
- Add the vegetables you set aside and tossed it with the noodles
- Add salt and pepper for taste as necessary
- Transfer to a serving plate and add desired calamansi or lemon and enjoy!
Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables. Stir fried noodles are a staple at our house. Yes Philippines also have its own version of the stir fried noodles and it is called Pancit Canton and like most Asian Noodle dishes it all originated from.
So that’s going to wrap this up for this exceptional food pancit canton recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
