Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso ramen 🍜. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Ramen 🍜 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Miso Ramen 🍜 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso ramen 🍜 using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Miso Ramen 🍜:
- Take 2 Tablespoons Toasted Sesame Oil
- Prepare 1 Onion
- Prepare 3 Cloves Garlic
- Take 1 Tablespoon minced Ginger
- Make ready 6 dried Shiitake Mushrooms
- Take Water
- Prepare 1 litre Vegetable Stock
- Make ready 4 Tablespoons Soy Sauce
- Prepare 2 Tablespoons Mirin
- Prepare 4 Tablespoons Red Miso Paste
- Prepare Egg Noodles
- Prepare Toasted Sesame Seeds, to serve
- Prepare Soft Boiled Eggs, to serve
- Prepare Chopped Spring Onions, to serve
- Take Sliced Red Chilli, to serve
- Get Nori Sheets, to serve
Instructions to make Miso Ramen 🍜:
- Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours.
- Heat sesame oil in a large pan. Add finely diced onions and cook until translucent.
- Add finely diced garlic to pan and saute for a minute or so before lowering heat.
- Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer.
- Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes.
- Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid.
- Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste.
- Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste.
- Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft.
- Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛
So that is going to wrap this up with this special food miso ramen 🍜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
