Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage, tomato, and pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage, Tomato, and Pepper Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sausage, Tomato, and Pepper Soup is something which I have loved my whole life.

Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring. Here I have shared my favorite quick, and easy, one pot sausage and peppers recipe. Whiz the soup in a food processor or blender until smooth.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Get 1 tbsp oil
  2. Get 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Make ready 1/2 small onion, diced
  4. Take 1/2 bell pepper, diced
  5. Make ready 1 (15 oz) can fire roasted tomatoes, undrained
  6. Make ready 4 cups vegetable broth
  7. Take 1/2 tsp black pepper
  8. Make ready 1/4 tsp salt
  9. Make ready 1/4 tsp garlic powder
  10. Get 1/4 tsp cayanne pepper
  11. Take 1 bay leaf
  12. Make ready 1/2 cup white rice, uncooked
  13. Make ready to taste Salt and pepper

Then unwrap red peppers, let cool to the touch, and remove charred. Which brings us to the yummy sausage and red peppers, the garlic and tomatoes, Italian seasoning and red pepper flakes. While we still love and make our other sausage red pepper soup regularly, we find that we make that to go with something else, whether it's a hearty side dish or pasta or garlic. Toss well to combine all ingredients, adding reserved cooking liquid, if needed, to loosen the.

Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

While we still love and make our other sausage red pepper soup regularly, we find that we make that to go with something else, whether it's a hearty side dish or pasta or garlic. Toss well to combine all ingredients, adding reserved cooking liquid, if needed, to loosen the. Roasted Red Pepperand tomato soup Jessi shared a great soup for thoseof you who still have peppers and tomatoes left to process from your The skins should peel away off ofthe peppers easily when cooled. Italian Sausage Soup and Blog for a CauseYour Homebased Mom. Tomato soup is one of my favorites.

So that is going to wrap it up with this exceptional food sausage, tomato, and pepper soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!