‘Oyako’ Udon
‘Oyako’ Udon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘oyako’ udon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Oyako’ Udon is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. ‘Oyako’ Udon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘Oyako’ Udon:
  1. Prepare 2 servings Udon Noodles *Frozen type recommended
  2. Prepare 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Take 1 teaspoon Vegetable Oil OR Sesame Oil
  4. Take 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
  5. Take 2 Eggs *lightly whisked
  6. Make ready 2 Spring Onion *sliced, save some finely chopped green parts for topping
  7. Make ready <Soup>
  8. Make ready 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
  9. Get 2 tablespoons Sake (Rice Wine)
  10. Make ready 1 teaspoon grated Ginger
  11. Get 1/2 teaspoon Salt
  12. Prepare 2 tablespoons Soy Sauce
  13. Make ready 1 tablespoons Mirin
Instructions to make ‘Oyako’ Udon:
  1. Combine all the soup ingredients in a bowl.
  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
  6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

So that’s going to wrap it up for this exceptional food ‘oyako’ udon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!