Potato Soup (made with ham and cheese)
Potato Soup (made with ham and cheese)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato soup (made with ham and cheese). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Just made it for the first time. Also simmered it with ham bone. This is very good basically a potato soup. By cooking the ham and potatoes together you will get a heartier tasting potato great idea.

Potato Soup (made with ham and cheese) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Potato Soup (made with ham and cheese) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato soup (made with ham and cheese) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup (made with ham and cheese):
  1. Get 16 small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that
  2. Prepare 1 lb. box Velveeta Cheese or store brand, whatever flavor you like
  3. Get 1-2 onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.)
  4. Take 1 (16 oz.) container of sour cream, or more depending on if you like it creamy
  5. Make ready 1/2 cup (1 stick) unsalted margarine or butter
  6. Take 1 cup instant mashed potatoes (Idahoan brand is my favorite)
  7. Take 8 cups low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover)
  8. Take 1 lb. fresh sliced carrots
  9. Prepare 1 cup sliced celery
  10. Make ready 1 lb. cooked cubed ham (approximately)
  11. Prepare 1 Tbsp. Italian seasoning
  12. Take Salt and pepper to taste (optional)
  13. Prepare Crackers and bacon bits (optional)

You need this ham and cheese potato soup in your life. It goes down with my reuben soup for being one of the best soups I've made this season. If you're leaving the peels on, very thoroughly wash the potatoes before chopping and incorporating them into the soup. Perfect for winter blues eating! :P DO NOT thicken this soup too much.

Instructions to make Potato Soup (made with ham and cheese):
  1. Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally.
  2. Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot.
  3. After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir.
  4. Add instant potatoes to pot and stir until dissolved.
  5. Add sour cream to pot and stir.
  6. Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added.
  7. Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz).

If you're leaving the peels on, very thoroughly wash the potatoes before chopping and incorporating them into the soup. Perfect for winter blues eating! :P DO NOT thicken this soup too much. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes.

So that’s going to wrap it up with this exceptional food potato soup (made with ham and cheese) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!