Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's sweet, sticky & spicy asian meatball appetizers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Make ready ● For The Sweet & Spicy Asian Glaze
- Take 3 tbsp Fine Chopped Pineapple
- Prepare 2 tbsp Pineapple Juice
- Make ready 1 1/2 Cups Asian Sweet Chilli Sauce
- Prepare 2 tbsp Fine Chopped Fresh Thai Basil
- Get 1 tsp Crushed Thai Chilies
- Make ready 1 tbsp Fine Minced Chives
- Make ready 1 tbsp Dark Soy Sauce
- Take 1 tbsp Siriacha Garlic Chili Sauce
- Prepare 1 tsp Purred Ginger
- Make ready 1 tbsp Purred Cilantro
- Prepare 1 tbsp Dehydrated Onions
- Prepare 1/4 tsp Sesame Oil
- Get ● For The Meatballs
- Take 2 Pounds Fresh Ground Pork
- Get 1/4 Cup Whole Milk [or more]
- Make ready 3/4 Cup Panko Bread Crumbs
- Take 1/4 Cup Fresh Cilantro
- Prepare 1/4 tsp Chinese 5 Spice
- Prepare 1/4 tsp Ground Ginger
- Prepare 4 Cloves Fresh Garlic
- Take 3 tbsp Fresh Minced Chives
- Get to taste Fresh Ground Black Pepper & Salt
- Prepare 2 tbsp Soy Sauce
- Take 1 LG Fresh Egg
- Make ready ● For The Garnishments
- Make ready as needed Sesame Seeds
- Prepare as needed Fine Minced Chives
- Make ready ● For The Options
- Make ready as needed Jasmine Rice
- Prepare as needed Miso Soup
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Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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