Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and sour soup/noodles taiwanese style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hot and Sour Soup/noodles Taiwanese style is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life. They’re nice and they look wonderful.
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. The noodles behave like a sponge, soaking up all the flavors from the thick soup. You can make the soup more concentrated by reducing the amount of water or increasing the seasoning (vinegar, salt bean paste. Hot and sour noodles (酸辣粉) is a dish which comes from Sichuan, China and is a popular part of Sichuan Cuisine.
To begin with this particular recipe, we have to prepare a few components. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Take 1/4 Carrot thinly Shred
- Prepare 1/4 cup bamboo Shoots- thinly shred
- Get 5 pieces Jew ear mushrooms, thinly shred
- Take 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Get 200 g shredded meat
- Make ready 100 g silken Tofu- thinly shred
- Get 2 whole eggs mixture
- Take 2 scallion, shred
- Take 1 tablespoon oil
- Prepare 1 tablespoon sesame oil
- Make ready 450 g dried or raw noodles noodles (1 serving)
- Prepare ★ seasoning materials
- Get Salt or chicken powder (to taste)
- Get White Pepper (to taste)
- Prepare 3 Tablespoons soy sauce
- Take 2 Tablespoon white vinegar
- Prepare 4-5 Tablespoon black vinegar
- Make ready 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Make ready 5-8 drops sesame oil (or more -optional)
- Make ready 2000 mL water
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant.
Instructions to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
Soup preparation may use chicken or pork broth, or may be meat-free. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.
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