Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy egg curry (without onion,garlic). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Creamy Egg curry (without onion,Garlic) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy Egg curry (without onion,Garlic) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy egg curry (without onion,garlic) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Egg curry (without onion,Garlic):
- Make ready 4-5 eggs (boiled)
- Take 3-4 tomatoes
- Prepare 1 inch ginger
- Take 2 green chillies
- Get 5-6 cashews
- Take 1 spoon melon seeds
- Prepare 1 spoon poppy seeds
- Get 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp kashmiri red chilli
- Take 1/2 tsp roasted cumin powder
- Prepare to taste salt
- Make ready 1 inch cinnamon stick
- Make ready 2-3 cloves
- Prepare 4-5 black pepper corn
- Prepare 1 bay leaf
- Take 1 black cardamom
- Prepare 1/4 tsp garam masala powder
- Prepare 1 spoon kasuri methi
- Make ready some fresh coriander chopped
- Prepare 2 tbsp cream (optional)
- Make ready 3-4 tbsp oil
This egg curry has a smooth texture and is very creamy in taste. Try this recipe today and adjust heat as per your preference. Curries are one of the essential part of indian cooking. Indian food is not completely finshed with out a bowl full of Curry and Rice.
Instructions to make Creamy Egg curry (without onion,Garlic):
- First in a pan add roughly chopped tomatoes, green chilli, ginger, cashews, melon seeds, poppy seeds and 2 cups of water. Keep the pan on medium heat and cook for few minutes until tomatoes get soft.
- Switch off the heat and let it cool completely then blend the mixture to puree.
- Now heat a pan with oil, add all whole spices, let them crackle, then add turmeric powder, coriander powder, cumin powder, red chilli powder and stir for few seconds. (keep the flame low at this stage)then add blended puree and stir well.
- Cook for few minutes (5-7)or until it starts to release oil. Add as required water to make desired consistency of gravy, cook for a min then add cut boiled egg and cook covered for few minutes.
- Now add kasuri methi and garam masala powder and mix gently, add fresh coriander and switch off the flame.
- Delicious, creamy without onion, garlic egg curry is ready, garnish with cream and serve hot with chapati or fulkas.
- Note - you can make any kind of curries with this gravy. You can add any kinds of koftas, paneer etc.instead of egg. It taste so tempting.
Curries are one of the essential part of indian cooking. Indian food is not completely finshed with out a bowl full of Curry and Rice. Hello friends today I am going to show you how I cook egg curry without onion and garlic. First take egg , posto , yoghurt , cashew. .without any onion and garlic, ideal for vrat or fasting during the festival season of navaratri. the no onion no garlic paneer butter masala can be finally i would like to add my other no onion no garlic recipes collection with this recipe post of paneer butter masala without onion and garlic. it includes. Easy, comforting and creamy egg curry recipe!
So that’s going to wrap this up for this special food creamy egg curry (without onion,garlic) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
