Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortellini with hot italian sausage and green beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that Tons of flavor in this tortellini with Italian sausage! Italian sausage: I've used the hot variety, but feel free to use sweet Italian sausage. This rustic, rich, and wholesome soup is loaded with flavorful Italian sausage, cheesy tortellini, and fresh You can add veggies like zucchini, broccoli, corn, potatoes, green beans, peas or even mushrooms. Full of Italian sausage, tortellini, tomatoes, kale, and a touch of cream for good measure.
Tortellini with Hot Italian Sausage and Green Beans is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tortellini with Hot Italian Sausage and Green Beans is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tortellini with hot italian sausage and green beans using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortellini with Hot Italian Sausage and Green Beans:
- Get 1 large pack refrigerated tortellini (any flavor you like)
- Make ready 1 pound hot Italian sausages, removed from casing
- Take 1-32 ounce chicken broth
- Take 1-24 ounce jar pasta sauce (any flavor you like)
- Make ready 2 tablespoons tomato paste
- Get 1 can French Style Green Beans (drained)
- Take 1/2 teaspoon black pepper
- Make ready 1 tablespoon oregano
- Prepare 1 tablespoon Italian seasoning
- Prepare 1 onion, sliced
- Take 1 green pepper, sliced
- Make ready Fresh minced garlic
When it is almost fully browned add the onion and cook until the sausage is done. This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all And there's quite a bit of spinach in here. it's a great way to sneak those greens into dinner. How to make this Italian sausage tortellini skillet. Crumble the sausage meat into a skillet and brown it Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy.
Steps to make Tortellini with Hot Italian Sausage and Green Beans:
- Remove sausages from casing and place in a large pot, breaking up pieces and sauté until almost done……Add your sliced onions and green pepper to sausages…. cook until onions and green pepper are soft……
- Add your fresh minced garlic and continue to sauté until garlic is almost cooked…..
- Next add the chicken broth, jar pasta sauce,tomato paste, green beans, black pepper, oregano and Italian seasoning to pot….Bring to a boil…..
- Add your tortellini and continue to cook until tortellini is soft, about 10 min…..(I used both packages)…..Stir often to make sure your tortellini gets completely cooked !!! 😊
- Remove from heat, serve and enjoy 😉!!! 😋
How to make this Italian sausage tortellini skillet. Crumble the sausage meat into a skillet and brown it Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If preferred, hot Italian sausage can be substituted for the mild Italian sausage. Grated Parmesan cheese makes a nice garnish for this soup. This Creamy Tortellini and Sausage Soup is quick and easy to make, full of great flavor I doubled the recipe, used a combination of sweet & hot Italian sausage, half & half instead of milk I used mild Italian sausage, added diced red pepper & used a lot of greens.
So that’s going to wrap it up for this exceptional food tortellini with hot italian sausage and green beans recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
