Claypot Chicken Rice
Claypot Chicken Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, claypot chicken rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scents of ginger, toasted rice, and chicken linger in the kitchen air. This dish brings back a lot of nostalgia. Claypot Rice - How to Make Cantonese Chicken Claypot Rice over Charcoal (煲仔饭). This clay pot chicken rice is so addictive!

Claypot Chicken Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Claypot Chicken Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Chicken Rice:
  1. Get 350 g Chicken Meat (skinless, boneless, chut into pieces)
  2. Prepare 2 cups White Rice (washed or soaked, then drained)
  3. Make ready 100 g Kai Lan (Chinese Broccoli, cut into pieces)
  4. Make ready 20 g Ginger (minced)
  5. Prepare 20 g Garlic (minced)
  6. Get 150 g Sausages (cut into pieces)
  7. Prepare 20 g Salted Fish (cut into pieces)
  8. Prepare 30 g Spring Onions
  9. Make ready 4 Tbsp Cooking Oil
  10. Get 2 cups Chicken Stock
  11. Get 2 g (2 pinches) Salt
  12. Prepare Marinade (mix well in a bowl);
  13. Get 20 g Ginger
  14. Take 1 Tbsp Light Soy Sauce
  15. Get 1 Tbsp Thick Soy Sauce
  16. Get 1 Tbsp Oyster Sauce
  17. Get 1/2 tsp White Pepper
  18. Take 1 tsp Sugar
  19. Take 1 tsp Sesame Oil
  20. Prepare 2 tsp Corn Flour
  21. Take Sauce (mix well in 2nd bowl);
  22. Get 1 Tbsp Light Soy Sauce
  23. Make ready 1 Tbsp Thick Soy Sauce
  24. Get 1 Tbsp Oyster Sauce
  25. Make ready 1 Tbsp Rice Vinegar
  26. Take 2 tsp Sugar
  27. Take 1 tsp Sesame Oil

Claypot Chicken Rice is a very popular. They season the large and juicy chicken chunks with a. Chicken rice in clay pot is unique, not just because it is cooked in special crockery, but is the flavor and aroma that make it so enticing and delectable. Clay pot might be considered as exotic cooking.

Steps to make Claypot Chicken Rice:
  1. MARINADE; marinate the chicken for 30 minutes or more.
  2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
  3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
  4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
  5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
  6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
  7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
  8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
  9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.

Chicken rice in clay pot is unique, not just because it is cooked in special crockery, but is the flavor and aroma that make it so enticing and delectable. Clay pot might be considered as exotic cooking. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. Traditionally, Claypot Chicken Rice requires the usage of the earthware - clay pot to cook this rice dish.

So that is going to wrap it up for this exceptional food claypot chicken rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!