Beef Tendon Soup with vegetables / Nilaga / Bone Broth
Beef Tendon Soup with vegetables / Nilaga / Bone Broth

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef tendon soup with vegetables / nilaga / bone broth. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something that I’ve loved my whole life. They’re nice and they look fantastic.

Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth If you are a fan of the Vietnamese soup Pho, you may have already eaten beef tendon and not known it. Tendon is also a popular dish in China in soups. This is a variation of nilaga. · Beef Tendon Gumtang Collagen Soup is a soup dish which is made with tendons and beef cooked with. A healthy and all the nutrition of a beef bone vegetable soup for the whole family.

To get started with this recipe, we have to prepare a few ingredients. You can have beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
  1. Make ready 500-700 g beef, with tendon and bone in
  2. Prepare 2 medium red onions, quartered
  3. Get 5 garlic cloves, crushed
  4. Take 3 dried bay leaves
  5. Get 2 large potatoes, quartered
  6. Make ready 3 pinches black peppercorns
  7. Get to taste Ground black pepper
  8. Get to taste Salt
  9. Take 3-4 cups water
  10. Prepare 1 beef bullion or broth cube
  11. Prepare 1 bunch Chinese pechay (see step 9 photo), separated
  12. Take 4-5 cabbage leaves, whole but separated
  13. Get 1 bunch green beans, tips and threads removed
  14. Make ready 2 carrots, quartered
  15. Prepare 1 stalk leek, cut crosswise (optional)

A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup. The beef tendon should be ready at that point. Transfer beef tendon from the pressure cooker to the wok, and discard the broth.

Steps to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
  1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
  2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
  3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
  4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
  5. Add your carrots, simmer for another 7 minutes.
  6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
  7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
  8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
  9. Serve while hot. Eat with rice (in Asia).

The beef tendon should be ready at that point. Transfer beef tendon from the pressure cooker to the wok, and discard the broth. To make a one-dish meal, you could add beans, potato, tomato, carrot or broccoli into the stew and boil them together, until the vegetables are cooked through. Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold-weather meal. How Do You Add Flavor to Vegetable or Beef Soup?

So that’s going to wrap this up with this exceptional food beef tendon soup with vegetables / nilaga / bone broth recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!