Hot and sour soup traditional
Hot and sour soup traditional

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup traditional. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!

Hot and sour soup traditional is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hot and sour soup traditional is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup traditional:
  1. Take soup base
  2. Prepare 1 lb pork tenderloin
  3. Take 8 oz box of tofu firm
  4. Take 2 eggs
  5. Take 2 tbsp soysauce
  6. Make ready 2 tbsp rice vinegar do not substitute
  7. Get 1 tbsp sugar
  8. Get 1 tsp white pepper
  9. Take 2 stalks green onion
  10. Make ready 2 tbsp chili oil
  11. Prepare 2 tbsp sesame oil
  12. Make ready 2 liter chicken broth
  13. Make ready 1/4 cup Chinese black vinegar don't substitute
  14. Make ready 8 oz can of bamboo shoots
  15. Make ready thickener
  16. Take 1 tbsp cornstarch
  17. Take 1/3 cup cool water
  18. Take soaking
  19. Take 2 liter water divided into two for soaking
  20. Prepare 1 1/2 cup or handful of wood ear (Chinese black mushroom)
  21. Prepare 1 1/2 cup or handful dried lily bulbs

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!

Instructions to make Hot and sour soup traditional:
  1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
  2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
  3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
  4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
  5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
  6. .

Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.

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