Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I made this last night and it turned out fantastic! I was looking for a recipe that was as close to P. I couldn't find the wood ear mushrooms or lily buds so. Traditional hot and sour soup is actually incredibly easy to make as well.
spicy hot and sour soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. spicy hot and sour soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make spicy hot and sour soup:
- Prepare 8 cup water
- Make ready 8 each chicken bouillon cubes
- Take 1/4 lb shredded pork
- Get 1 can julliened bamboo shoots
- Prepare 1/2 cup shredded cabbage
- Get 8 oz package baby portabella mushrooms
- Take 2 hot chili pepper with seeds, diced finely
- Prepare 8 oz diced tofu or bean curd
- Take 3 stalks green onion with tops finely chopped, reserved
- Prepare 5 tbsp white rice vinegar
- Make ready 3/4 tsp sesame oil
- Make ready 3/4 tsp sugar
- Prepare 2 tbsp dark soy sauce
- Prepare 1 tsp salt
- Make ready 1 tsp white pepper
- Prepare 1/2 tsp black pepper
- Take 2 lightly beaten eggs, reserved
- Prepare 1/2 cup cornstarch mixed in a half cup water, reserved
In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup recipe with step by step photos.
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant.
So that is going to wrap it up with this exceptional food spicy hot and sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
