Hainanese Chicken Rice 海南鸡饭 #chinesecooking
Hainanese Chicken Rice 海南鸡饭 #chinesecooking

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, hainanese chicken rice 海南鸡饭 #chinesecooking. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It was created by immigrants from Hainan in southern China and. SAVEUR, the global guide to cooking, entertaining, and food travel, described it as one of the most beloved culinary exports of Southeast Asia." Besides all the recognition received across the globe. Learn to make the best Hainanese chicken rice with super tender and juicy chicken, served with fragrant rice cooked in chicken broth and a bowl of hot chicken soup. I think many would agree that Hainanese Chicken Rice 海南鸡饭 is almost like a national dish of Singapore.

Hainanese Chicken Rice 海南鸡饭 #chinesecooking is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hainanese Chicken Rice 海南鸡饭 #chinesecooking is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook hainanese chicken rice 海南鸡饭 #chinesecooking using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
  1. Prepare 2 kg whole chicken, 2 pcs @ 1kg
  2. Make ready 2 and 1/2 ltr water
  3. Take 150 gr ginger chopped
  4. Prepare 50 gr onion chopped
  5. Make ready 100 gr spring onion
  6. Make ready 50 gr coriander leaves (garnish in soup)
  7. Take 50 gr green chili (depends on yourself)
  8. Take 3 tbsp sesame oil
  9. Make ready 1 tbsp oil
  10. Prepare 2 cups rice
  11. Prepare Salt
  12. Make ready Pepper
  13. Make ready Chicken powder seasoning (optional)

Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese Chicken Rice has to be one of Jacky's favorite comfort dishes. Well, at least he orders it EVERY time he sees it on the menu. For restaurants who make Hainanese chicken rice, they get the privilege of poaching the chicken in a master stock where they reuse the same broth over and.

Steps to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
  1. Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day.
  2. Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce.
  3. Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken.
  4. While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili.
  5. Soak the rice in water for around 30 minutes. Strain it out. Keep it aside.
  6. Remove out the bone and strain the chicken stock. Keep it aside
  7. Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam.
  8. Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside
  9. Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it.
  10. Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves.

Well, at least he orders it EVERY time he sees it on the menu. For restaurants who make Hainanese chicken rice, they get the privilege of poaching the chicken in a master stock where they reuse the same broth over and. Hainanese Chicken Rice (海南鸡) originated–perhaps unsurprisingly–in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese. Hainanese Chicken Rice is an iconic term to many of us.

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