My special Meatpie #kano#
My special Meatpie #kano#

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my special meatpie #kano#. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I now present to you my totally simple yet amazingly delicious Ghana style meatpie. This is very similar to empanadas. I am so proud of this recipe and I. In this video I explain how to get a perfect meat pie any time.

My special Meatpie #kano# is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My special Meatpie #kano# is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my special meatpie #kano# using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My special Meatpie #kano#:
  1. Prepare 4 1/2 cups
  2. Take 1/2 tbsp vinegar
  3. Make ready 1 tsp baking powder
  4. Take Water
  5. Make ready 225 g butter
  6. Take 1/4 tsp salt
  7. Get Fillings
  8. Make ready 4 large Irish potatoes
  9. Get 3 large carrot
  10. Take 1 stick spring onion
  11. Prepare 1 medium rodo
  12. Take Sweet pepper
  13. Get 1 1/2 tbsp veg oil
  14. Take 1 small onion
  15. Take Seasoning
  16. Get 1/8 tsp salt
  17. Get 1 tsp thyme
  18. Take 1/2 tsp tumeric powder
  19. Prepare 1 tsp curry powder
  20. Take 500 g mince meat

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil We love our beef pies and we hated the idea of giving them up while we're trying to lose weight. Fortunately, we got this idea for a.

Instructions to make My special Meatpie #kano#:
  1. In a clean bowl sift flour,add salt,baking powder n whisky, add in ur butter n mix with ur clean hand until resemble bread crumb
  2. Add in your,vinegar, cold water little by little n mix until desired texture is achieved.bring it to ur working table n knead for 10 min until smooth. Put it into a grease bowl,cover n allow it to rest for 20minutes.
  3. Peel,wash dice potatoes, n carrot,dice other vegis set aside
  4. Add veg.oil on ur saucepan, saute onion n add ur minced garlic, all to cook for some minutes, add ur minced meat fry until turn a bit brown add water and allow to cook for some minutes.
  5. Add in ur potatoes, carrot,rodo,spices, seasoning, cover n allow it to cook for 4 minutes.
  6. Prepare your binder(3tbsp of flour mix with ¼ cup of water),pour it into the filling,cover n allow to simmer,add in ur sweet pepper n spring onion.Remove n allow it to cool down before use.
  7. Get ur dough,knead,cut into balls,take each ball,knead,spread n place on ur meat pie cutter. Add in d filling n press down. Continue until u finish d balls.
  8. Place on your baking tray,egg wash n bake for 15 -20min.on a pre heated oven

Go retro with the Hairy Bikers' Corned beef pie, spoil We love our beef pies and we hated the idea of giving them up while we're trying to lose weight. Fortunately, we got this idea for a. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.

So that is going to wrap it up for this exceptional food my special meatpie #kano# recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!