Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hot and sour soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and Sour Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hot and Sour Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Prepare Soup
- Prepare 4 cup chicken broth
- Get 1 packages dried shitaki mushrooms
- Get 1 1/2 tbsp red wine vinegar
- Prepare 1 tbsp rice vinegar
- Make ready 1/2 tbsp soy sauce
- Prepare 1 tsp corn starch
- Make ready 1/2 packages hard/medium-hard tofu
- Make ready 1 can mushrooms
- Prepare 1/2 can diced water chestnuts
- Get 1 can sliced bamboo shoots
- Take 1/4 can bean sprouts
- Get 1 large egg
- Get 1/3 tsp white pepper
- Prepare 1/2 tsp sesame oil
- Make ready 3 dash red pepper flakes
- Make ready 1 pinch salt
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and Sour Soup:
- soak dried shitaki mushrooms in hot water until soft.
- pour chicken broth in sauce pan and bring to a boil on medium-high heat.
- mix both vinegars and soy sauce and pour into boiling chicken broth.
- squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
- slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
- add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
- take sauce pan off the heat and add the egg in while stirring.
- set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
