Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour pork with tons of vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Sweet and sour sauce is a sugar based sauce, by nature.
Sweet and Sour Pork with Tons of Vegetables is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet and Sour Pork with Tons of Vegetables is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour pork with tons of vegetables using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork with Tons of Vegetables:
- Get 200 g chopped pork
- Make ready 1 Tbsp soysauce
- Get 1 Tbsp sake
- Take 2 Tbsp potato starch
- Make ready 2 Tbsp oil
- Prepare 1 onion
- Take 1 egg plant
- Get 2 green peppers
- Get 1/2 red and yellow paprika
- Get 1 bunch Chinese chive
- Get 1 Tbsp soysauce
- Prepare 2 Tbsp ketchup
- Take 1 tsp oyster sauce
- Get 1 Tbsp vinegar
- Prepare 1 tsp chicken stock soup seasoning
- Take salt and pepper
- Take 1 tsp minced garlic
I added some other vegetables (carrots celery green pepper) to the blend to. Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions in a homemade tangy sauce just like your favorite Chinese takeout. With vegetables some refer to this recipe as a Sweet and Sour Pork Stir-Fry, so go ahead and add any vegetables you'd like. If you want all sweet flavors.
Steps to make Sweet and Sour Pork with Tons of Vegetables:
- Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
- Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
- Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
- Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
- When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
- Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
- Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
- Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.
With vegetables some refer to this recipe as a Sweet and Sour Pork Stir-Fry, so go ahead and add any vegetables you'd like. If you want all sweet flavors. Add the cherry pepper slices, brine and maple syrup to the vegetables. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. There is plenty of Sweet and Sour variation - In Hunan, it is simply a mixture of sugar and light vinegar whereby in the eastern region of China, there is sweet and sour.
So that’s going to wrap it up with this exceptional food sweet and sour pork with tons of vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
