Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kollhapuri egg curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled eggs cooked into spicy coconut gravy. Kolhapuri Egg Curry or Anda Rassa is a spicy curry made with eggs and some special Kolhapuri spices. This dish is spicy and can be paired with roti or rice. Kolhapuri food is spicy - not the kind of spicy that puts your mouth on fire, but the kind of spicy that keeps you craving for more.
Kollhapuri Egg Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kollhapuri Egg Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have kollhapuri egg curry using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kollhapuri Egg Curry:
- Get 8 Boiled eggs
- Get 4 tsp Oil
- Prepare 1 tsp Cumin Seeds
- Prepare 2 Tej patta(curry leaves)
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli powder
- Prepare 2 tsp Kashmiri Red Chilli Powder
- Prepare 1 tsp Dhaniya (coriander)powder
- Make ready 1/2 tsp Garam Masala Powder
- Make ready 2 Tbsp Fresh coriander
- Prepare to taste Salt
- Get For paste
- Get 2 cup Onion Chopped
- Take 1/2 cup Dry Coconut Grated
- Take 1 inch ginger pieces
- Make ready 6-8 Garlic cloves
- Prepare 1 inch Cinnamon
- Make ready 3-4 Clove
- Make ready 1 Black Cardamom
- Get 4-5 Black pepper
- Take 1 tsp Cumin Seeds
- Prepare 1 tbsp Coriander Seeds
- Prepare 1 tbsp Sesame Seeds
- Get 2 Green Chilli Chopped
- Make ready 2 tbsp Fresh Coriander
The recipe is a wonderful twist on the usual flavors that we usually try at our kitchen. Kolhapuri egg curry, also called as Anda Rassa in western Maharashtra is a simple to make egg curry recipe that goes equally well with rice, roti as well as the traditional Bhakri. Kolhapuri egg curry is delicious Indian egg curry. Kolhapuri masala made with few spices, onions, tomatoes and coconut milk makes a delicious base of this incredibly delicious egg curry masala.
Instructions to make Kollhapuri Egg Curry:
- For paste:—– Heat oil in pan add 1Tb. Spoon. Oil. Add all ingredients of paste and fry until slightly browned. - Remove the pan from heat and let the mixture cool. Add fresh coriander and grind to make a smooth paste.
- Heat 1Tb spoon. oil in a pan. Add turmeric powder, red chilli powder and boiled eggs in the pan. Fry for 3-4 minutes.
- For the gravy:—— - Heat oil in a pan. Add cumin seeds, add the ground masala and fry for 3-4 minutes on medium low heat.
- Add red chilli powder, garam masala, turmeric powder, Kashmiri red chilli powder masala and fry for another 3-4 minutes.
- Add salt and 2 cups of water. Bring the curry to a boil.Add the fried eggs and cook for 5-6 minutes. Garnish with fresh coriander.
- Serve hot with roti or rice.
Kolhapuri egg curry is delicious Indian egg curry. Kolhapuri masala made with few spices, onions, tomatoes and coconut milk makes a delicious base of this incredibly delicious egg curry masala. Egg Kolhapuri Recipe, Anda Sabji, How To Make Egg Kolhapuri Recipe. This simple and spicy egg curry is an excellent in taste and served with roti, pulka or rice. Eggs are frequently used in Indian. 'Kolhapuri Egg Curry' is from this category.
So that’s going to wrap it up with this special food kollhapuri egg curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
