‘Kitsune’ Udon
‘Kitsune’ Udon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ‘kitsune’ udon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. This hearty udon soup is one of the most popular. Kitsune Udon (きつねうどん) is a delicious meatless Japanese noodle soup that's topped with a thick slice of seasoned fried tofu. The combination of the thick chewy udon noodles. (Redirected from Kitsune udon).

‘Kitsune’ Udon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. ‘Kitsune’ Udon is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ‘kitsune’ udon using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘Kitsune’ Udon:
  1. Take 2 Abura-age (Fried Thin Tofu)
  2. Make ready 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  3. Make ready 1 tablespoon Sugar
  4. Make ready 1 tablespoon Soy Sauce
  5. Take 1 tablespoon Mirin
  6. Take 2 servings Udon Noodles
  7. Make ready 1 Spring Onion *finely chopped
  8. Make ready Shichimi (Japanese Chilli Spice Mix)
  9. Take <Soup>
  10. Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
  11. Get 2 tablespoons Sake (Rice Wine)
  12. Make ready 1/2 teaspoon Salt
  13. Make ready 1 tablespoon Soy Sauce *’Usukuchi’ lighter colour soy sauce is ideal
  14. Get 1/2 tablespoon Mirin

The name came from the folktale that fox Chewy and soft, udon are thick wheat noodles that are best when you can find them fresh. Kitsune udon is a famous Japanese dish which consists of thick udon noodles served in a fragrant dashi broth which is then topped with sliced or whole deep-fried tofu known as aburaage. Kitsune Udon is Udon noodles in hot Dashi soup topped with Aburaage that has been cooked in a sweet and salty sauce. Although you don't often see Kitsune Udon in Japanese restaurants in the.

Steps to make ‘Kitsune’ Udon:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. - *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Cut each Abura-age in half. Place in a saucepan, add Dashi Stock, Sugar, Soy Sauce and Mirin, and bring to the boil over medium heat. Simmer for a few minutes, then set aside to allow soak up the sauce.
  3. Make Soup. Place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ‘Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
  4. Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the Frozen Udon Noodles that you can find at Asian grocery stores. The Frozen Udon Noodles are already cooked, so just warm them in the boiling water.
  5. Place drained hot Udon Noodles in a serving bowl, pour the hot soup, place Abura-age on top, add some finely chopped Spring Onion. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
  6. Note: You do not need to waste the soup. I usually drink it all.

Kitsune Udon is Udon noodles in hot Dashi soup topped with Aburaage that has been cooked in a sweet and salty sauce. Although you don't often see Kitsune Udon in Japanese restaurants in the. Kitsune udon literally means "fox udon." What a silly name, right? The name came from a folktale about a fox that enjoyed aburaage (fried tofu), the main topping. The udon broth is made from scratch.

So that is going to wrap it up with this exceptional food ‘kitsune’ udon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!