Italian wedding crockpot/slow cooker with kale and barley
Italian wedding crockpot/slow cooker with kale and barley

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian wedding crockpot/slow cooker with kale and barley. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Italian wedding crockpot/slow cooker with kale and barley is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Italian wedding crockpot/slow cooker with kale and barley is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook italian wedding crockpot/slow cooker with kale and barley using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian wedding crockpot/slow cooker with kale and barley:
  1. Take 6 cup vegetable or chicken stock
  2. Get 3/4 cup barley
  3. Prepare 2 carrots, diced
  4. Prepare 1 onion diced
  5. Make ready 2 stalks celery diced
  6. Take 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
  7. Make ready 1 bay leaf
  8. Prepare 1/2 tbsp italian seasoning
  9. Take 3 kale leaves
  10. Take 1 salt and pepper to taste
  11. Prepare 1 parmesan cheese to taste
  12. Make ready 2 cup water (as needed)
Steps to make Italian wedding crockpot/slow cooker with kale and barley:
  1. Add all ingredients except for kale, sausage and parmesan cheese and water
  2. Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
  3. Cook on low for 6-8 hours or high for 4
  4. About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
  5. Add salt and pepper to taste and garnish with parmesan cheese

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