EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU
EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg curry / udaichu oothina muttai kulambu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU is something that I’ve loved my entire life. They’re fine and they look wonderful.

Udaitha Muttai Kuzhambu - Odachi Oothina Mutta Kuzhambu - Eggs Poached directly in Curry Sauce. best served with Rice, idli, dosa or chapati. Egg Poached Curry recipe is really a South Indian delicacy in which, raw eggs Odachi oothina Muttai Kuzhambu Recipe. Many people do this Muttai Kuzhambu in various ways. In a kadai, add oil and when hot.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg curry / udaichu oothina muttai kulambu using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:
  1. Prepare 3 Eggs
  2. Take 1/2 Onion ,Chopped
  3. Prepare 1/2 inch Cinnamon
  4. Prepare Few Kalpasi
  5. Prepare 1/2 tsp Fennel
  6. Take Few curry leaves
  7. Make ready As required Peanut/groundnut oil
  8. Get 1/2 tsp Chilli powder
  9. Prepare 2 spoons Kulambu powder
  10. Get 1/4 tsp Turmeric powder
  11. Get 1/4 tsp Garam Masala
  12. Take To Saute and grind
  13. Make ready 10 Shallots
  14. Make ready 1 Tomato, medium sized
  15. Take 1/2 Inch Ginger
  16. Prepare 5 pods Garlic
  17. Prepare 1/2 tsp Pepper
  18. Take 1/4 inch Cinnamon
  19. Prepare Few Kalpasi / Black Stone Flower
  20. Make ready To Grind mixture
  21. Prepare 1/4 cup Grated coconut
  22. Get 6 Cashew nuts
  23. Prepare 1/4 teaspoon Fennel

Fresh curry leaves at the end gives the kuzhambu a very distinct aroma. Udaitha Muttai Kuzhambu - Odachi Oothina Muttai Kuzhambu - Eggs Poached in Thanks for sharing all the wonderful recipes u know.i have tried most of it dishes and it came perfect all times. Can i have this egg odacha kulambu. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.

Steps to make EGG CURRY / UDAICHU OOTHINA MUTTAI KULAMBU:
  1. Saute all the ingredients in oil under 'to saute and grind'– until raw smell goes. ( Shallots, Tomatoes, Ginger, Garlic,pepper, cinnamon and kalpasi. - Grind to smooth paste. - In the same kadai add oil and fry cinnamon, kalpasi, fennal.
  2. Add the onions and curry leaves and fry till it is transparent. - Add the ground onion tomato masala and cook for a minute. - Add chilli powder, kulambu powder, Garam masala and turmeric powder. - Saute, until oil separates from the masala. - Then add water to the gravy consistency.
  3. Let it boil for 5 mins, then simmer the flame. - Grind coconut, cashew and fennel to a creamy paste. - Add the coconut mixture to the gravy. - Once it starts bubbling from the corners add required salt. - Add the eggs directly to the gravy/kulambu. - Don’t add all eggs together, add one at a time; here and there in the gravy and not in the center. - Let the gravy simmer for 10 mins with lid covered. - Don’t stir after adding the eggs.
  4. Now the gravy is ready add curry leaves and coriander leaves and serve hot with a dish of your choice.

Can i have this egg odacha kulambu. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy. Chettinad Muttai Kuzhambu / Egg Curry. Then break the first egg and add directly to the boiling curry. Learn how to make Muttai Kulambu, Chettinad egg curry video how to make it.

So that’s going to wrap it up with this special food egg curry / udaichu oothina muttai kulambu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!