Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and Sour Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hot and Sour Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Get 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- Make ready 2 Tbsp canola oil
- Make ready 1 ” piece of ginger, peeled ad grated
- Get 2-3 Tbsp red chili paste, sambal oelek
- Make ready 8 oz. button mushrooms, cleaned and sliced
- Get 1 small can water chestnuts, sliced and drained
- Make ready 1/2 cup canned bamboo shoots, drained
- Get 1/4 lb. shredded pork or chicken
- Take 1/2 cup soy sauce
- Get 1/2 cup rice wine vinegar or apple cider vinegar
- Take 1 tsp salt
- Prepare 1/2 tsp red pepper flakes
- Make ready 1 tsp ground white pepper
- Prepare Pinch sugar
- Make ready 2 quarts chicken stock, hot
- Prepare 1 square firm tofu, drained as cut into 1/4” strips
- Get 3 Tbsp cornstarch w/ 1/4 cup water
- Prepare 1 large egg beaten
- Prepare Chopped green onion and cilantro for garnish
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
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