Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Take ● For The Chicken Stock
- Get 1 Whole Rotisserie Chicken Carcass [shreaded]
- Prepare 3 Boxes Chicken Broth [+ water]
- Get 1 tbsp Maggi Chicken Bullion
- Get 2 tbsp Black Pepper Corn
- Make ready 1 LG White Onion [chopped]
- Get 1 Cup Fresh Carrots [chopped]
- Take 1 Cup Fresh Celery [chopped]
- Prepare 2 tbsp Whole Pepper Corns
- Make ready 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- Make ready Chinese 5 Spice
- Get Minced Garlic
- Get Minced Lemongrass
- Make ready Chives [chopped]
- Take Fresh Ginger [diced]
- Make ready Leaves Thai Basil
- Make ready Thai Chilies [chopped]
- Make ready Leaves Cilantro
- Make ready Jalapeños [chopped]
- Make ready Soy Sauce
- Prepare Water Chestnuts [chopped]
- Make ready Bamboo Shoots [chopped]
- Make ready Lime Juice [+ wedges for serving]
- Prepare Fish Sauce
- Make ready Coconut Milk [optional]
- Take Sliced Cabbage
- Take Sushi Nori [crumbled]
- Prepare Szechuan Ginger Salt
- Take Szechuan Dried Pepper Corns
- Get Thick Sliced Mushrooms [shiitake or others]
- Make ready ● For The Dumplings
- Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau. Chicken Satay with Peanut Noodles • Steamy Kitchen Recipes Giveaways.
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
Gone are the plantation days but the fragrance of the luau. Chicken Satay with Peanut Noodles • Steamy Kitchen Recipes Giveaways. I really love Asian Food and these drumsticks are delicious! Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white American cheese.
So that is going to wrap this up for this special food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
