Roasted potatoes and peas
Roasted potatoes and peas

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted potatoes and peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thanks to Skillshare for sponsoring this video! Spread potatoes and peas evenly on a greased baking sheet. Side Dish Roasted Sugar Snap Peas and Asparagus. Heat butter in a saucepan over medium-low.

Roasted potatoes and peas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roasted potatoes and peas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted potatoes and peas:
  1. Prepare 4 potatoes, peeled,1/2 inch cubes
  2. Take 1 1/2 cups frozen peas
  3. Get 1/4 cup Extra Virgin Olive oil, good quality
  4. Prepare to taste Dill weed
  5. Prepare to taste Italian seasoning
  6. Prepare to taste Onion powder
  7. Make ready to taste Sea salt
  8. Prepare to taste Fresh cracked black pepper
  9. Take 1/4 cup parmesan cheese
  10. Take 1/4 cup vegetable broth

How to Make Air Fryer Roasted Potatoes. We have made these with Russets, red potatoes and Yukon golds. The Yukon golds are what you are Add diced potatoes to the basket, and give the potatoes a spray. Add salt, pepper, garlic powder, oregano and basil, and toss to combine and evenly.

Instructions to make Roasted potatoes and peas:
  1. Combine peas and cubed potatoes in a 9 inch aluminum pan
  2. Add Olive oil and stir in to coat veggies
  3. Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
  4. Top with Parmesan cheese and bake at 350° for 45mins
  5. Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
  6. Serve and enjoy

The Yukon golds are what you are Add diced potatoes to the basket, and give the potatoes a spray. Add salt, pepper, garlic powder, oregano and basil, and toss to combine and evenly. This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato.

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