Kolhapuri egg curry (Anda Rassa)
Kolhapuri egg curry (Anda Rassa)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kolhapuri egg curry (anda rassa). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kolhapuri egg curry (Anda Rassa) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kolhapuri egg curry (Anda Rassa) is something which I have loved my whole life.

Easy Indian Egg curry recipe made with boiled eggs a spicy gravy. Perfect egg curry recipe for Indian dinner. kolhapuri Egg Curry Recipe - Egg Masala curry. Kolhapuri Egg Curry or Anda Rassa is a spicy and very flavourful dish made using dry coconut, onion garlic spice powder and red chillies. Yesterday's lunch was special as we had a few guests coming over.

To get started with this particular recipe, we must prepare a few components. You can have kolhapuri egg curry (anda rassa) using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri egg curry (Anda Rassa):
  1. Take 4 eggs, hard boiled
  2. Get 1 potato, boiled(optional)
  3. Take 2 tsp goda masala
  4. Make ready 1/2 tsp chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Take 1 onion
  7. Make ready 1 tsp chopped ginger
  8. Get 1 tsp chopped garlic
  9. Make ready 1 tsp tamarind pulp
  10. Get 2 tsp tomato paste(optional)
  11. Get 1/2 cup grated coconut
  12. Prepare as per taste Salt
  13. Make ready as required coriander leaves
  14. Take 2 tbsp oil
  15. Make ready For Goda masala:
  16. Make ready 4 tbsp coriander seeds
  17. Prepare 3 tbsp desiccated coconut
  18. Get 3 tbsp sesame seeds
  19. Get 1 tbsp cumin seeds
  20. Make ready 1 tsp caraway seeds
  21. Make ready 1 tbsp stone flower
  22. Get 2 tsp poppy seeds
  23. Make ready 3 red dry chilli
  24. Make ready 1 tsp nigella seeds
  25. Make ready 1/2 tsp black pepper
  26. Get 12 cloves
  27. Prepare 3 inches long cinnamon stick
  28. Get 2 black cardamoms, husk discarded
  29. Take 4 green cardamoms
  30. Prepare 4 bay leaves
  31. Get 2 star anise
  32. Make ready 1 tsp oil

Egg Kolhapuri Recipe, Anda Sabji, How To Make Egg Kolhapuri Recipe. This simple and spicy egg curry is an excellent in taste and served with Cooking with images Ande Rassa , Egg rasdar, Motte saaru. Eggs are frequently used in Indian Delicacies to produce curries mainly because. Kolhapuri food is spicy - not the kind of spicy that puts your mouth on fire, but the kind of spicy that keeps you craving for more.

Steps to make Kolhapuri egg curry (Anda Rassa):
  1. For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
  2. Dry roast desiccated coconut, dry red chilli and sesame seeds
  3. Mix these ingredients and make a fine powder, goda masala is ready.
  4. Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
  5. Heat up oil, add finely chopped onion fry for 3-4 minutes.
  6. Add turmeric, chilli powder and little water.
  7. Add tomato paste, if using. Fry for a minute.
  8. Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
  9. Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
  10. Peel and slightly mash the potato and add it in the gravy. (optional)
  11. Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.

Eggs are frequently used in Indian Delicacies to produce curries mainly because. Kolhapuri food is spicy - not the kind of spicy that puts your mouth on fire, but the kind of spicy that keeps you craving for more. This simple boiled egg curry is just that and more. Fresh coconut, red chillies, poppy seeds and whole spices ground to a fine paste and served with boiled sauteed eggs. The boiled egg is then roasted with oil and served along with kolhapuri palak curry.

So that is going to wrap it up with this exceptional food kolhapuri egg curry (anda rassa) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!