Katsu Curry Udon
Katsu Curry Udon

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, katsu curry udon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Katsu Curry Udon is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Katsu Curry Udon is something that I’ve loved my whole life.

Chicken Katsu Curry Udon + Assorted Tempura Crunchy Chewy I was having a huge craving for Japanese curry, so I decided to have this chicken katsu curry udon. This dish is very popular at Japanese eateries in Australia. There must be many different ways to cook the curry soup for this dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Udon:
  1. Prepare 4 Servings Cooked Udon *frozen Udon is the best
  2. Prepare 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Make ready 1-2 Spring Onion *finely chopped
  4. Make ready <Curry Soup>
  5. Take 2 medium size Onions *coarsely sliced
  6. Get 1 tablespoon Oil
  7. Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Prepare 4 tablespoons Soy Sauce
  9. Take 4 tablespoons Mirin
  10. Get Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Take Salt *optional
  12. Take 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Get 2-3 tablespoons Water

Add udon noodles, then remove from heat. Drain and rinse under warm water. Divide among shallow bowls, top with chicken katsu and pour over hot curry sauce. Katsu generally refers to either chicken, tofu or pork which is breaded with panko breadcrumbs and then deep However, on this occasion we're going to be serving our Katsu with an udon noodle soup.

Steps to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

Divide among shallow bowls, top with chicken katsu and pour over hot curry sauce. Katsu generally refers to either chicken, tofu or pork which is breaded with panko breadcrumbs and then deep However, on this occasion we're going to be serving our Katsu with an udon noodle soup. Trova immagini stock HD a tema Japanese Curry Udon Chicken Katsu Served e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. This yasai katsu curry sauce recipe combines a yasai (vegetable) curry sauce with a crispy pan-fried chicken katsu cutlet. Curry udon is best served for lunch or dinner on cold days.

So that’s going to wrap this up for this special food katsu curry udon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!